Black Rice & Feta Salad

Serves: 4
Time: 20 minutes

Ingredients

200g black rice, cooked and cooled
150g feta, crumbled
1 avocado, diced
½ cucumber, diced
100g edamame beans
3 spring onions, finely sliced
3–4 tbsp TOSS Green Goddess Dressing

Method

Cook the black rice according to the packet instructions, then allow it to cool.

Combine the black rice, feta, avocado, cucumber, edamame, and spring onions in a large bowl.

Drizzle over the Green Goddess Dressing and TOSS until everything is evenly coated.

Transfer to a serving bowl and serve as a fresh and vibrant side dish.