Caesar Butter Beans on Toast

Caesar Butter Beans on Toast

Rich, creamy, and savoury. This Caesar butter beans on toast is a simple, satisfying upgrade to your everyday toast.

Serves: 1
Time: 10 minutes

Ingredients

  • 1–2 slices of bread
  • Butter 
  • 1 tin butter beans, drained
  • 2–3 tbsp King Caesar
  • Parmesan, grated
  • Olive oil, for drizzling

Method

  1. Heat a pan over medium heat and add a little butter. Toast the bread in the pan until golden and crisp on both sides, then set aside.
  2. In a separate same pan, add the drained butter beans and cook gently for 2–3 minutes until warmed through.
  3. Add the Caesar dressing to the pan and stir through the beans, allowing it to heat and coat them evenly.
  4. Place the toast on a plate and spoon the warm Caesar butter beans over the top.
  5. Finish with a grating of Parmesan and a drizzle of olive oil.
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