Caesar Ciabatta

Crispy, creamy, and packed with flavor – this Caesar Ciabatta is a satisfying crunch in every bite.

Serves: 1
Time: 25–30 minutes

Ingredients

• 1 ciabatta roll
• 1 chicken breast
• 2–3 tbsp flour
• 1 egg, beaten
• ½ cup breadcrumbs
• 1 cup chopped lettuce
• 3–4 tbsp King Caesar Dressing
• Parmesan, for grating
• Oil, for frying 

Method

1. Slice your ciabatta and toast until golden and crisp.
2. Butterfly your chicken breast. Coat it in flour, dip in beaten egg, then cover with breadcrumbs.
3. Heat oil in a pan and fry the chicken until golden, crispy, and cooked through. Remove and drain on paper towels.
4. In a bowl, chop the lettuce and TOSS with King Caesar. 
5. To assemble, spread King Caesar Dressing on the toasted ciabatta base, then layer on the dressed lettuce.
6. Place the crispy chicken on top, grate some Parmesan over it, then close the ciabatta and press lightly.
7. Slice and serve for a crunchy, creamy delight!