Caesar Gnocchi

Caesar Gnocchi

Golden, crispy, and irresistibly creamy. 

Serves: 1
Time: 20–25 minutes

Ingredients

  • 1 portion gnocchi
  • 1 chicken breast (or any cooked chicken), sliced or shredded
  • 2–3 rashers bacon
  • 2–3 tbsp King Caesar
  • A handful of cos lettuce, chopped
  • Parmesan, grated
  • Olive oil
  • Black pepper 

Method

  1. Preheat your oven to 200°C. TOSS the gnocchi with a little olive oil, spread on a baking tray, and bake for 15–20 minutes until golden and crisp.
  2. While the gnocchi is baking, cook the bacon in a frying pan over medium heat until crispy. Remove and set aside.
  3. Chop lettuce, cooked chicken and bacon. 
  4. Once the gnocchi is ready - in a large bowl TOSS gnocchi, chopped chicken, bacon and lettuce with a generous squeeze of King Caesar. 
  5. Plate up and finish with a generous grating of Parmesan, a drizzle of olive oil, and black pepper. 
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