Caesar Style Spaghetti

Caesar Style Spaghetti

Creamy, crunchy, and packed with flavour. This Caesar Spaghetti is a simple twist on a classic, with a satisfying breadcrumb crunch in every bite.

Serves: 1
Time: 15–20 minutes

Ingredients

  • 100g spaghetti
  • 3–4 tbsp King Caesar
  • 2 tbsp breadcrumbs
  • 1 tbsp chopped fresh parsley
  • Grated Parmesan 

Method

  1. Cook the spaghetti until al dente. Drain and return to the pot.
  2. TOSS the hot spaghetti with TOSS Caesar Dressing until evenly coated.
  3. In a small pan, toast the breadcrumbs over medium heat until golden and crispy.
  4. Plate the spaghetti and sprinkle the toasted breadcrumbs on top.
  5. Garnish with chopped parsley and grated Parmesan. 
  6. Serve immediately for a creamy, crunchy Caesar-inspired pasta delight!
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