Feta & Pita Salad

Crunchy, creamy, and fresh - a simple bowl with warm pita, creamy avocado, and tangy feta.

Serves: 2
Time: 10–15 minutes

Ingredients

• 2 pita breas
• 100g feta, crumbled
• ½ cucumber, diced
• 1 avocado, diced
• 1 tomato, diced
• ½ red or yellow pepper, diced
• Olive oil, salt & pepper
• 2–3 tbsp Viva La Vinaigrette

Method

1. Dice cucumber, avocado, tomato, and pepper.
2. Toast pita bread and cut into chunks. 
3. In a bowl, layer diced vegetables, crumbled feta and pita slices.
4. TOSS with a generous drizzle of Viva La Vinaigrette