Fully Loaded Grain Bowl

Earthy, warm, and piled high – a fridge-clearer that’s healthy, comforting, and absolutely not boring.

Serves: 2
Time: 30–35 minutes

Ingredients

• 1 sweet potato, cubed
• 1 jar chickpeas, drained (@boldbeanco recommended)
• 1 cup cooked quinoa
• Big handful of kale
• Red cabbage, finely sliced
• Edamame beans
• 1 avocado, cubed
• Cauliflower florets
• Feta, crumbled
• 3–4 tbsp Sweet Tahini Chick
• Olive oil, salt & pepper
  

Method

1. Preheat oven to 200°C. Toss sweet potato, cauliflower, and chickpeas with olive oil and a pinch of salt. Roast for 25 minutes until golden.
2. Cook quinoa until fluffy.
3. Massage kale lightly with olive oil and a pinch of salt.
4. Warm the edamame, slice the cabbage, cube the avocado.
5. Build the bowl: start with quinoa, then layer roasted vegetables, chickpeas, kale, cabbage, edamame, and avocado.
6. Sprinkle with feta.
7. Drizzle generously with Sweet Tahini Chick – don’t hold back!