Gnocchi with Lentils & Roasted Veg Traybake

Hearty, colourful, and satisfying. Crispy gnocchi, lentils, and sweet roasted vegetables. A fuss-free midweek winner.

Serves: 2
Time: 25 minutes

Ingredients

• 250g gnocchi
• 150g cooked lentils
• 1 courgette, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• ½ red onion, sliced
• Handful fresh parsley, chopped
• 3–4 tbsp Viva La Vinaigrette
• Salt & pepper

Method

1. Preheat oven to 200°C.
2. Boil lentils for 15–20 minutes (or according to package instructions) until tender.
3. In a large bowl, toss gnocchi, cooked lentils, courgette, red and yellow peppers, and red onion with Viva La Vinaigrette, salt, and pepper.
4. Spread on a baking tray and roast for 20–25 minutes until vegetables are caramelised and gnocchi is golden and crispy, tossing halfway 
5. Transfer to a serving bowl, sprinkle with fresh parsley.