Green Goddess Mexican Salad

Fresh, zesty, and loaded with crunch – a herby twist on a classic salsa.

Serves: 2–3
Time: 10 minutes

Ingredients

• Corn chips 
• 1 cup sweetcorn
• 1 red pepper, diced
• ½ red onion, finely diced
• 1 avocado, diced
• Handful of parsley, chopped
• 3–4 tbsp Green Goddess Dressing

Method

1. In a bowl, combine the sweetcorn, red pepper, red onion, avocado, and parsley.
2. Add Green Goddess Dressing and mix until everything is well coated.
3. Taste and adjust if needed.
4. Serve with corn chips for dipping.