Miso Glazed Salmon Bowl

Sweet, salty, and sticky – a 15-minute midweek dinner. 

Serves: 2
Time: 15 minutes

Ingredients

• 2 salmon fillets, cut into chunks
• 1 cup rice
• 3–4 tbsp Miso Magic
• 1 tbsp soy sauce
• 1 tbsp honey
• Squeeze of lime
• Handful chives, chopped
• Handful cashews, crushed

Method

1. Preheat oven to 200°C. Toss salmon chunks with Miso Magic, then place on a lined tray and bake for 15 minutes until sticky and golden.
2. Meanwhile, cook rice until fluffy.
3. In a small bowl, whisk together extra Miso Magic, soy sauce, honey, and a squeeze of lime.
4. Plate the rice, top with glazed salmon, and drizzle over the dressing.
5. Finish with a sprinkle of salt, crushed cashews, and fresh chives.