Miso Salmon Sourdough

Sweet, savoury, and packed with fresh flavour - miso glazed salmon, served on toasted sourdough with a fresh and zesty cucumber salad.

Serves: 2
Time: 15–20 minutes

Ingredients

2 salmon fillets
2 slices sourdough 
2 tbsp Miso Magic

For the cucumber salad

½ cucumber, sliced
2 spring onions, finely sliced
Handful of coriander, chopped
Zest and juice of ½ lime
1 tsp honey
2 tbsp coconut milk
Pinch of salt
Pinch of chilli flakes
1 tsp sesame seeds

Method

TOSS salmon in Miso Magic and air fry at 200°C for 15 minute until glazed and cooked through. 

Meanwhile, combine the cucumber, spring onions, coriander, lime zest and juice, honey, coconut milk, salt, chilli flakes, and sesame seeds in a bowl.

Toast the sourdough until golden.

Place the toasted sourdough on serving plates, top with the glazed salmon and cucumber salad, then finish with an extra spoonful of Miso Magic.