BASIL · JALEPENO · EVOO
Fresh, herby and unapologetically bold.
Basil, nutty sunflower seeds and a kick of green jalapeño. Herby basil, toasted sunflower seeds and smooth EVOO come together in a clean, craveable squeeze (and yes - completely nut free).
Fresh and herby - a pesto vinaigrette with jalapeño kick. a TOSS twist on your classic pesto. Herby basil, toasted sunflower seeds and smooth EVOO come together in a clean, craveable squeeze (and yes - completely nut free). Made from just a handful of ingredients you know, trust and recognise. A squeeze that moves from pasta, salads, sandwiches to a marinade for proteins.
Ingredients:
Allergens in bold: Extra Virgin Rapeseed Oil, Extra Virgin Olive Oil (12%), Sunflower Seeds (12%), Rice Vinegar, Lemon Juice, Water, Basil (6%), Green Jalapeno, Maple Syrup, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Salt, Garlic Powder
How to use:
The dressing that does more. Toss on tray-bakes, swirl through pasta, drizzle over salads and roasted veg, spread in sandwiches and marinate your favourite proteins. You can heat with me too!
What is the health hype:
Extra Virgin Olive Oil (EVOO) - AKA liquid gold. Loaded with heart-healthy fats and antioxidants. It’s a smooth operator that supports heart health and tastes like sunshine.
Basil - AKA the green queen. Bursting with antioxidants, vitamin K and plant-powered goodness. This fragrant little leaf brings anti-inflammatory compounds to the party, while keeping things fresh, vibrant and oh-so delicious.
