Crispy Gnocchi

15-minute midweek winner - crispy, creamy, and full of herby, nutty goodness.

Serves: 2
Time: 15 minutes

Ingredients

• Gnocchi
• 1 cucumber, diced
• 1 red pepper, diced
• ½ red onion, diced
• Handful of parsley, chopped
• 3–4 tbsp Sweet Tahini Chick
• 2–3 tbsp Greek yoghurt
• Olive oil, salt & pepper

Method

1. Preheat oven to 220°C.
2. Spread gnocchi on a baking tray, drizzle with olive oil, season, and roast for 12–15 minutes until golden and crispy, shaking halfway.
3. Chop cucumber, pepper, red onion, and roughly chop parsley.
4. In a bowl, swirl Sweet Tahini Chick with Greek yoghurt until creamy and smooth.
5. TOSS the hot gnocchi with the veggies, herbs, and tahini-yoghurt sauce.
6. Finish with extra parsley and enjoy!