Sweet Tahini Chick Spaghetti with Slow-Roasted Tomatoes & Spinach

Sweet Tahini Chick Spaghetti with Slow-Roasted Tomatoes & Spinach

Serves 2 | Ready in 10 mins

Ingredients

  • 200g spaghetti

  • 200g cherry tomatoes, halved

  • 100g baby spinach

  • 1 tbsp olive oil

  • TOSS Sweet Tahini Chick, to squeeze

Method

  1. Cook the spaghetti according to the packet instructions. Save a splash of pasta water before draining.

  2. Get the veg going. Heat the olive oil in a frying pan, add the cherry tomatoes and spinach and fry for 5 minutes, until the tomatoes soften and the spinach wilts.

  3. TOSS it. Add the drained spaghetti to the frying pan with a splash of pasta water.

  4. Squeeze over plenty of TOSS Sweet Tahini Chick and toss everything together until the spaghetti is creamy and coated.

  5. Serve straight away with an extra squeeze of TOSS on top.

Squeeze. TOSS. Done.

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