Tahini and Chocolate Chip Cookies

Nutty, chewy, and studded with chocolate – tahini takes these cookies to the next level.

Serves: 12 cookies
Time: 25–30 minutes

Ingredients

• 125g unsalted butter, softened
• 100g brown sugar
• 50g caster sugar
• 1 large egg
• 2–3 tbsp Sweet Tahini Chick
• 1 tsp vanilla extract
• 175g plain flour
• ½ tsp baking soda
• ¼ tsp salt
• 150g chocolate chips

Method

1. Preheat oven to 180°C and line a baking tray with parchment.
2. Cream the butter with sugars until light and fluffy.
3. Beat in the egg, Sweet Tahini Chick, and vanilla extract.
4. In a separate bowl, mix flour, baking soda, and salt. Gradually fold into the wet mixture.
5. Stir through the chocolate chips.
6. Scoop cookie dough onto the tray (roughly golf-ball sized) and flatten slightly.
7. Bake 10–12 minutes until golden at the edges but still soft in the middle.
8. Cool on the tray for 5 minutes, then transfer to a wire rack.