Recipes
CRISPY CHICKPEA & TOMATO TRAYBAKE WITH BURRATA
Golden crispy chickpeas, juicy roasted tomatoes and creamy burrata, all brought together with TOSS Viva La Vinaigrette. Served with toasted sourdough for mopping up every last bit of those delicious...
CRISPY CHICKPEA & TOMATO TRAYBAKE WITH BURRATA
Golden crispy chickpeas, juicy roasted tomatoes and creamy burrata, all brought together with TOSS Viva La Vinaigrette. Served with toasted sourdough for mopping up every last bit of those delicious...
CRISPY GNOCCHI ROASTED VEG VINAIGRETTE TRAYBAKE
Golden, crispy gnocchi with juicy roasted veg, all tossed in TOSS Viva La Vinaigrette and served over fresh peppery rocket. Simple, colourful and full of flavour - TOSS does all...
CRISPY GNOCCHI ROASTED VEG VINAIGRETTE TRAYBAKE
Golden, crispy gnocchi with juicy roasted veg, all tossed in TOSS Viva La Vinaigrette and served over fresh peppery rocket. Simple, colourful and full of flavour - TOSS does all...
Panzanella on Whipped Avocado
All the crunch of a classic panzanella, layered over a creamy Green Goddess avocado whip. Serves: 4Time: 20–25 minutes Ingredients 2 slices sourdough bread, torn into chunks1 tbsp olive oil300g...
Panzanella on Whipped Avocado
All the crunch of a classic panzanella, layered over a creamy Green Goddess avocado whip. Serves: 4Time: 20–25 minutes Ingredients 2 slices sourdough bread, torn into chunks1 tbsp olive oil300g...
Chickpea, Feta & Artichoke Salad
High-fibre 15 min lunch! Serves: 4–6 (as a side)Time: 15–20 minutes Ingredients 150g cooked pearl barley200g chickpeas, drained and rinsed100g feta, crumbled120g artichoke hearts, drained and roughly chopped½ cucumber, diced2...
Chickpea, Feta & Artichoke Salad
High-fibre 15 min lunch! Serves: 4–6 (as a side)Time: 15–20 minutes Ingredients 150g cooked pearl barley200g chickpeas, drained and rinsed100g feta, crumbled120g artichoke hearts, drained and roughly chopped½ cucumber, diced2...
Panzella Summer Side-Dish
A vibrant summer salad packed with juicy tomatoes, marinated artichokes, olives, fresh basil and crunchy croutons, all tossed in TOSS Viva La Vinaigrette. Serves: 4–6 (as a side)Time: 15 minutes...
Panzella Summer Side-Dish
A vibrant summer salad packed with juicy tomatoes, marinated artichokes, olives, fresh basil and crunchy croutons, all tossed in TOSS Viva La Vinaigrette. Serves: 4–6 (as a side)Time: 15 minutes...
Burrata Toasted Ciabatta
Fresh. Creamy. Herby. Perfect for a quick lunch. Serves: 1Time: 10 minutes Ingredients 1 ciabatta, sliced Burrata or mozzarella 1 large beef tomato, sliced Handful of rocket 2 tbsp pesto...
Burrata Toasted Ciabatta
Fresh. Creamy. Herby. Perfect for a quick lunch. Serves: 1Time: 10 minutes Ingredients 1 ciabatta, sliced Burrata or mozzarella 1 large beef tomato, sliced Handful of rocket 2 tbsp pesto...
Fresh & Zesty Mackerel Salad
Packed with healthy fats and fresh veg - aka eat your skincare! Serves: 2Time: 10 minutes Ingredients 2 smoked mackerel fillets, flaked1 avocado, sliced150g cherry tomatoes, halved½ cucumber, sliced½ small...
Fresh & Zesty Mackerel Salad
Packed with healthy fats and fresh veg - aka eat your skincare! Serves: 2Time: 10 minutes Ingredients 2 smoked mackerel fillets, flaked1 avocado, sliced150g cherry tomatoes, halved½ cucumber, sliced½ small...
Gnocchi with Lentils & Roasted Veg Traybake
Hearty, colourful, and satisfying. Crispy gnocchi, lentils, and sweet roasted vegetables. A fuss-free midweek winner. Serves: 2Time: 25 minutes Ingredients 250g gnocchi 150g cooked lentils 1 courgette, sliced 1 red...
Gnocchi with Lentils & Roasted Veg Traybake
Hearty, colourful, and satisfying. Crispy gnocchi, lentils, and sweet roasted vegetables. A fuss-free midweek winner. Serves: 2Time: 25 minutes Ingredients 250g gnocchi 150g cooked lentils 1 courgette, sliced 1 red...
