Recipes
Miso Salted Cookies (Easter Special)
Sweet, salty, chewy cookies with a hint of miso magic.  Serves: 12–14 cookiesTime: 25–30 minutes Ingredients 150g unsalted butter, softened 100g brown sugar 1 large egg 1 tsp vanilla...
Miso Salted Cookies (Easter Special)
Sweet, salty, chewy cookies with a hint of miso magic.  Serves: 12–14 cookiesTime: 25–30 minutes Ingredients 150g unsalted butter, softened 100g brown sugar 1 large egg 1 tsp vanilla...
Hispi Cabbage with Whipped Miso Butter
Buttery, creamy, and deeply umami. Caramelised cabbage with a silky miso butter. Serves: 2Time: 40 minutes Ingredients 1 hispi (sweetheart) cabbage, halved or quartered 4 tbsp butter, softened 2–3 tbsp...
Hispi Cabbage with Whipped Miso Butter
Buttery, creamy, and deeply umami. Caramelised cabbage with a silky miso butter. Serves: 2Time: 40 minutes Ingredients 1 hispi (sweetheart) cabbage, halved or quartered 4 tbsp butter, softened 2–3 tbsp...
Trout & Sweet Potato Fishcakes
Crispy on the outside, soft inside – a fresh twist on fishcakes with sweet potato. Serves: 2–3Time: 30–35 minutes Ingredients 2 trout fillets 1 medium sweet potato, peeled & cubed...
Trout & Sweet Potato Fishcakes
Crispy on the outside, soft inside – a fresh twist on fishcakes with sweet potato. Serves: 2–3Time: 30–35 minutes Ingredients 2 trout fillets 1 medium sweet potato, peeled & cubed...
Miso Roasted Cauliflower & Tofu Bowl
Umami-rich, fresh, and nourishing. Roasted cauliflower and tofu on fluffy rice with crisp toppings. A perfect plant-based bowl. Serves: 2Time: 25–30 minutes Ingredients 1 cup rice 1 small cauliflower, cut...
Miso Roasted Cauliflower & Tofu Bowl
Umami-rich, fresh, and nourishing. Roasted cauliflower and tofu on fluffy rice with crisp toppings. A perfect plant-based bowl. Serves: 2Time: 25–30 minutes Ingredients 1 cup rice 1 small cauliflower, cut...
Aubergine with Whipped Miso Yoghurt
Rich, creamy, and deeply umami - roasted aubergine with a silky miso yoghurt base. A perfect plant-based centrepiece. Serves: 2Time: 25–30 minutes Ingredients 1 large aubergine, cut into wedges 3–4...
Aubergine with Whipped Miso Yoghurt
Rich, creamy, and deeply umami - roasted aubergine with a silky miso yoghurt base. A perfect plant-based centrepiece. Serves: 2Time: 25–30 minutes Ingredients 1 large aubergine, cut into wedges 3–4...
Miso Glazed Salmon Bowl
Sweet, salty, and sticky – a 15-minute midweek dinner. Serves: 2Time: 15 minutes Ingredients 2 salmon fillets, cut into chunks 1 cup rice 3–4 tbsp Miso Magic 1 tbsp soy...
Miso Glazed Salmon Bowl
Sweet, salty, and sticky – a 15-minute midweek dinner. Serves: 2Time: 15 minutes Ingredients 2 salmon fillets, cut into chunks 1 cup rice 3–4 tbsp Miso Magic 1 tbsp soy...
Sweet Tahini Granola
Crunchy, nutty, and lightly sweet – perfect for breakfast or snacking, with a creamy hit of Sweet Tahini Chick. Serves: 6–8Time: 35–40 minutes Ingredients 200g rolled oats 45g flaked almonds...
Sweet Tahini Granola
Crunchy, nutty, and lightly sweet – perfect for breakfast or snacking, with a creamy hit of Sweet Tahini Chick. Serves: 6–8Time: 35–40 minutes Ingredients 200g rolled oats 45g flaked almonds...
Tahini and Chocolate Chip Cookies
Nutty, chewy, and studded with chocolate – tahini takes these cookies to the next level. Serves: 12 cookiesTime: 25–30 minutes Ingredients 125g unsalted butter, softened 100g brown sugar 50g caster...
Tahini and Chocolate Chip Cookies
Nutty, chewy, and studded with chocolate – tahini takes these cookies to the next level. Serves: 12 cookiesTime: 25–30 minutes Ingredients 125g unsalted butter, softened 100g brown sugar 50g caster...
