Recipes
Panzella Summer Side-Dish
A vibrant summer salad packed with juicy tomatoes, marinated artichokes, olives, fresh basil and crunchy croutons, all tossed in TOSS Viva La Vinaigrette. Serves: 4–6 (as a side)Time: 15 minutes...
Panzella Summer Side-Dish
A vibrant summer salad packed with juicy tomatoes, marinated artichokes, olives, fresh basil and crunchy croutons, all tossed in TOSS Viva La Vinaigrette. Serves: 4–6 (as a side)Time: 15 minutes...
Burrata Toasted Ciabatta
Fresh. Creamy. Herby. Perfect for a quick lunch. Serves: 1Time: 10 minutes Ingredients 1 ciabatta, sliced Burrata or mozzarella 1 large beef tomato, sliced Handful of rocket 2 tbsp pesto...
Burrata Toasted Ciabatta
Fresh. Creamy. Herby. Perfect for a quick lunch. Serves: 1Time: 10 minutes Ingredients 1 ciabatta, sliced Burrata or mozzarella 1 large beef tomato, sliced Handful of rocket 2 tbsp pesto...
Crispy Rice & Breaded Chicken
Golden crispy rice, chicken, and fresh greens tossed in Miso Magic. Serves: 2Time: 35 minutes Ingredients 150g uncooked basmati rice 1 tbsp olive oil 1 tbsp soy sauce 100g edamame...
Crispy Rice & Breaded Chicken
Golden crispy rice, chicken, and fresh greens tossed in Miso Magic. Serves: 2Time: 35 minutes Ingredients 150g uncooked basmati rice 1 tbsp olive oil 1 tbsp soy sauce 100g edamame...
Miso Salted Cookies (Easter Special)
Sweet, salty, chewy cookies with a hint of miso magic.  Serves: 12–14 cookiesTime: 25–30 minutes Ingredients 150g unsalted butter, softened 100g brown sugar 1 large egg 1 tsp vanilla...
Miso Salted Cookies (Easter Special)
Sweet, salty, chewy cookies with a hint of miso magic.  Serves: 12–14 cookiesTime: 25–30 minutes Ingredients 150g unsalted butter, softened 100g brown sugar 1 large egg 1 tsp vanilla...
Hispi Cabbage with Whipped Miso Butter
Buttery, creamy, and deeply umami. Caramelised cabbage with a silky miso butter. Serves: 2Time: 40 minutes Ingredients 1 hispi (sweetheart) cabbage, halved or quartered 4 tbsp butter, softened 2–3 tbsp...
Hispi Cabbage with Whipped Miso Butter
Buttery, creamy, and deeply umami. Caramelised cabbage with a silky miso butter. Serves: 2Time: 40 minutes Ingredients 1 hispi (sweetheart) cabbage, halved or quartered 4 tbsp butter, softened 2–3 tbsp...
Trout & Sweet Potato Fishcakes
Crispy on the outside, soft inside – a fresh twist on fishcakes with sweet potato. Serves: 2–3Time: 30–35 minutes Ingredients 2 trout fillets 1 medium sweet potato, peeled & cubed...
Trout & Sweet Potato Fishcakes
Crispy on the outside, soft inside – a fresh twist on fishcakes with sweet potato. Serves: 2–3Time: 30–35 minutes Ingredients 2 trout fillets 1 medium sweet potato, peeled & cubed...
Miso Roasted Cauliflower & Tofu Bowl
Umami-rich, fresh, and nourishing. Roasted cauliflower and tofu on fluffy rice with crisp toppings. A perfect plant-based bowl. Serves: 2Time: 25–30 minutes Ingredients 1 cup rice 1 small cauliflower, cut...
Miso Roasted Cauliflower & Tofu Bowl
Umami-rich, fresh, and nourishing. Roasted cauliflower and tofu on fluffy rice with crisp toppings. A perfect plant-based bowl. Serves: 2Time: 25–30 minutes Ingredients 1 cup rice 1 small cauliflower, cut...
Aubergine with Whipped Miso Yoghurt
Rich, creamy, and deeply umami - roasted aubergine with a silky miso yoghurt base. A perfect plant-based centrepiece. Serves: 2Time: 25–30 minutes Ingredients 1 large aubergine, cut into wedges 3–4...
Aubergine with Whipped Miso Yoghurt
Rich, creamy, and deeply umami - roasted aubergine with a silky miso yoghurt base. A perfect plant-based centrepiece. Serves: 2Time: 25–30 minutes Ingredients 1 large aubergine, cut into wedges 3–4...
