Recipes
Trout & Sweet Potato Fishcakes
Crispy on the outside, soft inside – a fresh twist on fishcakes with sweet potato. Serves: 2–3Time: 30–35 minutes Ingredients 2 trout fillets 1 medium sweet potato, peeled & cubed...
Trout & Sweet Potato Fishcakes
Crispy on the outside, soft inside – a fresh twist on fishcakes with sweet potato. Serves: 2–3Time: 30–35 minutes Ingredients 2 trout fillets 1 medium sweet potato, peeled & cubed...
Miso Roasted Cauliflower & Tofu Bowl
Umami-rich, fresh, and nourishing. Roasted cauliflower and tofu on fluffy rice with crisp toppings. A perfect plant-based bowl. Serves: 2Time: 25–30 minutes Ingredients 1 cup rice 1 small cauliflower, cut...
Miso Roasted Cauliflower & Tofu Bowl
Umami-rich, fresh, and nourishing. Roasted cauliflower and tofu on fluffy rice with crisp toppings. A perfect plant-based bowl. Serves: 2Time: 25–30 minutes Ingredients 1 cup rice 1 small cauliflower, cut...
Aubergine with Whipped Miso Yoghurt
Rich, creamy, and deeply umami - roasted aubergine with a silky miso yoghurt base. A perfect plant-based centrepiece. Serves: 2Time: 25–30 minutes Ingredients 1 large aubergine, cut into wedges 3–4...
Aubergine with Whipped Miso Yoghurt
Rich, creamy, and deeply umami - roasted aubergine with a silky miso yoghurt base. A perfect plant-based centrepiece. Serves: 2Time: 25–30 minutes Ingredients 1 large aubergine, cut into wedges 3–4...
Miso Glazed Salmon Bowl
Sweet, salty, and sticky – a 15-minute midweek dinner. Serves: 2Time: 15 minutes Ingredients 2 salmon fillets, cut into chunks 1 cup rice 3–4 tbsp Miso Magic 1 tbsp soy...
Miso Glazed Salmon Bowl
Sweet, salty, and sticky – a 15-minute midweek dinner. Serves: 2Time: 15 minutes Ingredients 2 salmon fillets, cut into chunks 1 cup rice 3–4 tbsp Miso Magic 1 tbsp soy...
Sweet Tahini Granola
Crunchy, nutty, and lightly sweet – perfect for breakfast or snacking, with a creamy hit of Sweet Tahini Chick. Serves: 6–8Time: 35–40 minutes Ingredients 200g rolled oats 45g flaked almonds...
Sweet Tahini Granola
Crunchy, nutty, and lightly sweet – perfect for breakfast or snacking, with a creamy hit of Sweet Tahini Chick. Serves: 6–8Time: 35–40 minutes Ingredients 200g rolled oats 45g flaked almonds...
Tahini and Chocolate Chip Cookies
Nutty, chewy, and studded with chocolate – tahini takes these cookies to the next level. Serves: 12 cookiesTime: 25–30 minutes Ingredients 125g unsalted butter, softened 100g brown sugar 50g caster...
Tahini and Chocolate Chip Cookies
Nutty, chewy, and studded with chocolate – tahini takes these cookies to the next level. Serves: 12 cookiesTime: 25–30 minutes Ingredients 125g unsalted butter, softened 100g brown sugar 50g caster...
Loaded Veggie Sando
Creamy, crunchy, and packed with plant-based goodness – the ultimate sandwich upgrade. Serves: 1Time: 15 minutes Ingredients 2 slices thick-cut bread Crispy tofu ½ avocado, sliced ½ cucumber, sliced Handful...
Loaded Veggie Sando
Creamy, crunchy, and packed with plant-based goodness – the ultimate sandwich upgrade. Serves: 1Time: 15 minutes Ingredients 2 slices thick-cut bread Crispy tofu ½ avocado, sliced ½ cucumber, sliced Handful...
Roasted Squash & Pearl Barley Bowl
Creamy, nutty, and full of texture – a hearty bowl with roasted squash, pearl barley, and crispy kale. Serves: 2Time: 25–30 minutes Ingredients 1 large squash, cubed 150g pearl barley,...
Roasted Squash & Pearl Barley Bowl
Creamy, nutty, and full of texture – a hearty bowl with roasted squash, pearl barley, and crispy kale. Serves: 2Time: 25–30 minutes Ingredients 1 large squash, cubed 150g pearl barley,...
