Recipes
Loaded Veggie Sando
Creamy, crunchy, and packed with plant-based goodness – the ultimate sandwich upgrade. Serves: 1Time: 15 minutes Ingredients 2 slices thick-cut bread Crispy tofu ½ avocado, sliced ½ cucumber, sliced Handful...
Loaded Veggie Sando
Creamy, crunchy, and packed with plant-based goodness – the ultimate sandwich upgrade. Serves: 1Time: 15 minutes Ingredients 2 slices thick-cut bread Crispy tofu ½ avocado, sliced ½ cucumber, sliced Handful...
Black Rice & Feta Salad
Serves: 4Time: 20 minutes Ingredients 200g black rice, cooked and cooled150g feta, crumbled1 avocado, diced½ cucumber, diced100g edamame beans3 spring onions, finely sliced3–4 tbsp TOSS Green Goddess Dressing Method Cook...
Black Rice & Feta Salad
Serves: 4Time: 20 minutes Ingredients 200g black rice, cooked and cooled150g feta, crumbled1 avocado, diced½ cucumber, diced100g edamame beans3 spring onions, finely sliced3–4 tbsp TOSS Green Goddess Dressing Method Cook...
Fresh & Zesty Mackerel Salad
Packed with healthy fats and fresh veg - aka eat your skincare! Serves: 2Time: 10 minutes Ingredients 2 smoked mackerel fillets, flaked1 avocado, sliced150g cherry tomatoes, halved½ cucumber, sliced½ small...
Fresh & Zesty Mackerel Salad
Packed with healthy fats and fresh veg - aka eat your skincare! Serves: 2Time: 10 minutes Ingredients 2 smoked mackerel fillets, flaked1 avocado, sliced150g cherry tomatoes, halved½ cucumber, sliced½ small...
Chicken Caesar Schnitzel
Golden, crispy chicken schnitzel served with a classic Caesar salad, parmesan, and crunchy croutons. Serves: 2Time: 25–30 minutes Ingredients 2 chicken breasts2 tbsp cornflour1 egg, beaten75g panko breadcrumbs1 little gem...
Chicken Caesar Schnitzel
Golden, crispy chicken schnitzel served with a classic Caesar salad, parmesan, and crunchy croutons. Serves: 2Time: 25–30 minutes Ingredients 2 chicken breasts2 tbsp cornflour1 egg, beaten75g panko breadcrumbs1 little gem...
Miso Glazed Aubergine
Sticky, caramelised aubergine served over a creamy whipped tofu dip, finished with crispy garlic, chilli, and fresh coriander. Serves: 2–4Time: 30 minutes Ingredients For the aubergine 2 aubergines, cut into...
Miso Glazed Aubergine
Sticky, caramelised aubergine served over a creamy whipped tofu dip, finished with crispy garlic, chilli, and fresh coriander. Serves: 2–4Time: 30 minutes Ingredients For the aubergine 2 aubergines, cut into...
Gnocchi with Lentils & Roasted Veg Traybake
Hearty, colourful, and satisfying. Crispy gnocchi, lentils, and sweet roasted vegetables. A fuss-free midweek winner. Serves: 2Time: 25 minutes Ingredients 250g gnocchi 150g cooked lentils 1 courgette, sliced 1 red...
Gnocchi with Lentils & Roasted Veg Traybake
Hearty, colourful, and satisfying. Crispy gnocchi, lentils, and sweet roasted vegetables. A fuss-free midweek winner. Serves: 2Time: 25 minutes Ingredients 250g gnocchi 150g cooked lentils 1 courgette, sliced 1 red...
Feta & Pita Salad
Crunchy, creamy, and fresh - a simple bowl with warm pita, creamy avocado, and tangy feta. Serves: 2Time: 10–15 minutes Ingredients 2 pita breas 100g feta, crumbled ½ cucumber, diced...
Feta & Pita Salad
Crunchy, creamy, and fresh - a simple bowl with warm pita, creamy avocado, and tangy feta. Serves: 2Time: 10–15 minutes Ingredients 2 pita breas 100g feta, crumbled ½ cucumber, diced...
Halloumi & Pearl Couscous Salad
Fresh, zesty, and golden – fluffy couscous, roasted peppers, and crispy halloumi finished with a vibrant Viva La Vinaigrette. Serves: 2Time: 20 minutes Ingredients 150g pearl couscous 100g halloumi, sliced...
Halloumi & Pearl Couscous Salad
Fresh, zesty, and golden – fluffy couscous, roasted peppers, and crispy halloumi finished with a vibrant Viva La Vinaigrette. Serves: 2Time: 20 minutes Ingredients 150g pearl couscous 100g halloumi, sliced...
