Recipes
Miso Glazed Salmon Bowl
Sweet, salty, and sticky – a 15-minute midweek dinner. Serves: 2Time: 15 minutes Ingredients 2 salmon fillets, cut into chunks 1 cup rice 3–4 tbsp Miso Magic 1 tbsp soy...
Miso Glazed Salmon Bowl
Sweet, salty, and sticky – a 15-minute midweek dinner. Serves: 2Time: 15 minutes Ingredients 2 salmon fillets, cut into chunks 1 cup rice 3–4 tbsp Miso Magic 1 tbsp soy...
Sweet Tahini Granola
Crunchy, nutty, and lightly sweet – perfect for breakfast or snacking, with a creamy hit of Sweet Tahini Chick. Serves: 6–8Time: 35–40 minutes Ingredients 200g rolled oats 45g flaked almonds...
Sweet Tahini Granola
Crunchy, nutty, and lightly sweet – perfect for breakfast or snacking, with a creamy hit of Sweet Tahini Chick. Serves: 6–8Time: 35–40 minutes Ingredients 200g rolled oats 45g flaked almonds...
Tahini and Chocolate Chip Cookies
Nutty, chewy, and studded with chocolate – tahini takes these cookies to the next level. Serves: 12 cookiesTime: 25–30 minutes Ingredients 125g unsalted butter, softened 100g brown sugar 50g caster...
Tahini and Chocolate Chip Cookies
Nutty, chewy, and studded with chocolate – tahini takes these cookies to the next level. Serves: 12 cookiesTime: 25–30 minutes Ingredients 125g unsalted butter, softened 100g brown sugar 50g caster...
Loaded Veggie Sando
Creamy, crunchy, and packed with plant-based goodness – the ultimate sandwich upgrade. Serves: 1Time: 15 minutes Ingredients 2 slices thick-cut bread Crispy tofu ½ avocado, sliced ½ cucumber, sliced Handful...
Loaded Veggie Sando
Creamy, crunchy, and packed with plant-based goodness – the ultimate sandwich upgrade. Serves: 1Time: 15 minutes Ingredients 2 slices thick-cut bread Crispy tofu ½ avocado, sliced ½ cucumber, sliced Handful...
Black Rice & Feta Salad
Serves: 4Time: 20 minutes Ingredients 200g black rice, cooked and cooled150g feta, crumbled1 avocado, diced½ cucumber, diced100g edamame beans3 spring onions, finely sliced3–4 tbsp TOSS Green Goddess Dressing Method Cook...
Black Rice & Feta Salad
Serves: 4Time: 20 minutes Ingredients 200g black rice, cooked and cooled150g feta, crumbled1 avocado, diced½ cucumber, diced100g edamame beans3 spring onions, finely sliced3–4 tbsp TOSS Green Goddess Dressing Method Cook...
Fresh & Zesty Mackerel Salad
Packed with healthy fats and fresh veg - aka eat your skincare! Serves: 2Time: 10 minutes Ingredients 2 smoked mackerel fillets, flaked1 avocado, sliced150g cherry tomatoes, halved½ cucumber, sliced½ small...
Fresh & Zesty Mackerel Salad
Packed with healthy fats and fresh veg - aka eat your skincare! Serves: 2Time: 10 minutes Ingredients 2 smoked mackerel fillets, flaked1 avocado, sliced150g cherry tomatoes, halved½ cucumber, sliced½ small...
Chicken Caesar Schnitzel
Golden, crispy chicken schnitzel served with a classic Caesar salad, parmesan, and crunchy croutons. Serves: 2Time: 25–30 minutes Ingredients 2 chicken breasts2 tbsp cornflour1 egg, beaten75g panko breadcrumbs1 little gem...
Chicken Caesar Schnitzel
Golden, crispy chicken schnitzel served with a classic Caesar salad, parmesan, and crunchy croutons. Serves: 2Time: 25–30 minutes Ingredients 2 chicken breasts2 tbsp cornflour1 egg, beaten75g panko breadcrumbs1 little gem...
Miso Glazed Aubergine
Sticky, caramelised aubergine served over a creamy whipped tofu dip, finished with crispy garlic, chilli, and fresh coriander. Serves: 2–4Time: 30 minutes Ingredients For the aubergine 2 aubergines, cut into...
Miso Glazed Aubergine
Sticky, caramelised aubergine served over a creamy whipped tofu dip, finished with crispy garlic, chilli, and fresh coriander. Serves: 2–4Time: 30 minutes Ingredients For the aubergine 2 aubergines, cut into...
